tag:blogger.com,1999:blog-3284845137896195972024-03-04T22:18:23.111-08:00Phoenix's Best Mexican FoodSharing the love for Mexican Food is our goal. We love to talk tacos. And just about everything else too. Telling everyone about your favorite dish or restaurant is what we hope you'll do. Because you can never have enough favorites when it comes to Mexican Food! We'll have lots of fun and enjoy everything but the real thing here. So, stop and stay and say something spicy!Unknownnoreply@blogger.comBlogger17125tag:blogger.com,1999:blog-328484513789619597.post-62772031498421003212011-05-01T22:44:00.000-07:002011-05-01T22:47:54.779-07:00Making even scrambled eggs unbelievably delicious!<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjheNbWHqiYGF3qi0ex8G1mXCRc-af8atd_lEt9xOQuxKTKoGOtyspTCaXqQKWIbroJ8CJ7-Y2I80F-gEIHJl75Nc4HaAnCpy81urkveFsfGS00F4MUxcw8wXV136L4EfbYtopkYBB1rbE/s1600/nANDOS.JPEG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 181px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjheNbWHqiYGF3qi0ex8G1mXCRc-af8atd_lEt9xOQuxKTKoGOtyspTCaXqQKWIbroJ8CJ7-Y2I80F-gEIHJl75Nc4HaAnCpy81urkveFsfGS00F4MUxcw8wXV136L4EfbYtopkYBB1rbE/s320/nANDOS.JPEG" border="0" alt="" id="BLOGGER_PHOTO_ID_5601990920935633746" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1KkMsqWowAXR2YSg90JOZMq6PC710bM1G7GK4L2X6iLIUnY1WWUkwTy2dDV7rNx57CQt3n2aJh9cNR1ulOQqf6Mp5Ykcy6Za1obCJjkKMnyJPF6j4seGJsER6F2fNSY6YFSPtHRue3n0/s1600/NANDOS2.JPEG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><br /><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 181px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1KkMsqWowAXR2YSg90JOZMq6PC710bM1G7GK4L2X6iLIUnY1WWUkwTy2dDV7rNx57CQt3n2aJh9cNR1ulOQqf6Mp5Ykcy6Za1obCJjkKMnyJPF6j4seGJsER6F2fNSY6YFSPtHRue3n0/s320/NANDOS2.JPEG" border="0" alt="" id="BLOGGER_PHOTO_ID_5601990673363805026" /></a><br /><div><br /></div><div>Okay, ventured out here and got eggs with grilled veggies (and rice and beans and hot fresh tortilla) and they were better than any omelette I've ever had - even without the salsa! File under must try :)</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-328484513789619597.post-33882641752295425192011-04-25T17:16:00.000-07:002011-04-25T17:18:03.707-07:00$2 TACOS AND TOSTADAS AT TEE PEE<span class="Apple-style-span" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; "><div class="actorName actorDescription" style="padding-bottom: 3px; font-weight: bold; "><span class="Apple-style-span" style="font-family: arial; font-size: medium; ">Right from their Facebook page:</span></div><div class="actorName actorDescription" style="padding-bottom: 3px; font-weight: bold; "><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: medium;"><br /></span></span></div><div class="actorName actorDescription" style="padding-bottom: 3px; font-weight: bold; "><a href="http://www.facebook.com/pages/TEE-PEE-MEXICAN-FOOD-RESTAURANT/142306630711"><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: medium;">TEE PEE MEXICAN FOOD RESTAURANT</span></span></a></div><span class="messageBody" style="line-height: 14px; "><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: medium;">the $2 summer specials are back starting may 2nd and 3rd... theres a slight twist on the special this year specials will be run on monday and tuesday and they are $2 tacos and $2 tostadas and $2 beers (domestic) $3 margs. food specials for the kids and drink specials for the parents.. gotta love it..</span></span></span></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-328484513789619597.post-44152419124939904322011-04-17T11:58:00.000-07:002011-04-17T12:01:18.826-07:00Nandos. Right now. You know you need both :)<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_B99Xw3EB9y7AsZyMlTHv-keewKTh8ziiT6IZy2UGPRPH9Jf3X4jv0uw8XSCfgSgcMa07RXQDeCRI8osZhX9anudkMNwK1Uk7hyphenhyphen_ztqxEUAxosqF-61PTBo7KOIBfVNfJ7802bOilUYk/s1600/content%253A_media_external_images_media_565.jpeg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 181px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_B99Xw3EB9y7AsZyMlTHv-keewKTh8ziiT6IZy2UGPRPH9Jf3X4jv0uw8XSCfgSgcMa07RXQDeCRI8osZhX9anudkMNwK1Uk7hyphenhyphen_ztqxEUAxosqF-61PTBo7KOIBfVNfJ7802bOilUYk/s320/content%253A_media_external_images_media_565.jpeg" border="0" alt="" id="BLOGGER_PHOTO_ID_5596629055519913922" /></a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-328484513789619597.post-74755591563883111352011-04-14T14:09:00.000-07:002011-04-14T14:13:09.446-07:00La Fonda in South Chandler is closedFans of one of the best old school mexican food places in town will be sad to hear that the South Chandler location of La Fonda has closed. But all of us Chandler and Gilbert folks with the sad faces can be cheered to know that the original Tempe store is still open and serving the hottest chips in the Valley. Along with their delish salsa and out of this world hot sauce. We'll make the drive - it is worth it!<div><br /></div><div><b><a href="http://www.lafondaaz.com/tempe/menu1.html">La Fonda Tempe</a></b></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-328484513789619597.post-31816392815808993822009-05-18T18:52:00.000-07:002009-05-19T19:03:01.974-07:00My Nana's Salsa Challenge Winners!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijog3tX_w5mfPS0IdYzVhLrPd9LoDj821jTaxGptyGlhd0lPJTe4eeozAuIUVZdLHFaEQ5TTevsIFJmOIReUbesCtfTi04WbTTFk8C3fQ2zDyPoSKpwiXcSb_DGkGUHI-sPAbYPKqnRgw/s1600-h/logoSalsaChallengeHome.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 290px; height: 211px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijog3tX_w5mfPS0IdYzVhLrPd9LoDj821jTaxGptyGlhd0lPJTe4eeozAuIUVZdLHFaEQ5TTevsIFJmOIReUbesCtfTi04WbTTFk8C3fQ2zDyPoSKpwiXcSb_DGkGUHI-sPAbYPKqnRgw/s320/logoSalsaChallengeHome.jpg" alt="" id="BLOGGER_PHOTO_ID_5337720791490106834" border="0" /></a><br /><span style="font-weight: bold;">Mild Winners</span><br />1st Place Restaurant Mild <a href="http://www.someburros.com/">Someburros</a><br />2nd Place Restaurant Mild <a href="http://www.dosgringosaz.com/">Dos Gringos</a><br />3rd Place Restaurant Mild <a href="http://www.elpenasco.com/">El Penasco</a><br /><br /><span style="font-weight: bold;">Hot Winners<br /></span>Hot1st Place Restaurant Hot <a href="http://www.macayo.com/">Macayo’s</a><br />2nd Place Restaurant Hot <a href="http://www.barriocantina.com/">Barrio Cantina</a><br />3rd Place Restaurant Hot <a href="http://www.cadillacranchtempe.com/">Cadillac Ranch</a><br /><br />I am so fortunate to say that the first place winners in both categories are among my favorite MEX FOOD places of all times. All told, I have probably eaten at both more than - well, let's just say more than I'd care to admit (way upwards of 100)! Yikes!<br /><br />The other four I haven't tried - but after visiting their websites to get the links - I am definitely going to all of them! Will post here as soon as I do!<br /><br />Let us know if you agree with results or have other favs - we must know!Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-328484513789619597.post-60651338431217423122009-05-17T22:49:00.000-07:002009-05-17T22:55:47.882-07:00So Fond<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1RBRvzQAlX43xF0TH6UG53EZj9M5UlrE8JJ3K5mCztYhT6xbGsguvVKhHxt_E8y2C4mzFlhFjoZMMJRgBSgkdBXQmI7VpNoa0fO829iBdb-Tgs3xY38e3TLdCNk0pvySPwbV5o483b1U/s1600-h/La+Fonda+Tempe.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1RBRvzQAlX43xF0TH6UG53EZj9M5UlrE8JJ3K5mCztYhT6xbGsguvVKhHxt_E8y2C4mzFlhFjoZMMJRgBSgkdBXQmI7VpNoa0fO829iBdb-Tgs3xY38e3TLdCNk0pvySPwbV5o483b1U/s320/La+Fonda+Tempe.JPG" alt="" id="BLOGGER_PHOTO_ID_5337037505280827410" border="0" /></a><br /><br /><br />LOVE <a href="http://www.lafondaaz.com/">La Fonda</a>! Made an impromtu trip Sunday night so only had camera phone but I think you can see the important details - mainly the bowl of burning hot chips right out of the fryer along with the beloved hot sauce decanter with the pull back top! MexFood fans - leave a comment here - let me know I am not alone in my adoration of La Fonda's hot sauce!Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-328484513789619597.post-5256672238016426812009-05-07T14:19:00.001-07:002009-05-07T14:19:45.586-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9J2nvQ_pr53Bad6NyOLO683QQehvLQJl0kVlwbYmsTvFnytnSm7uMb84AydMkx4w8mih1gmgAo_Dzy1LoEDpOQPrz-ZxQO3vlwW9NKxiEje5pxG1eYzHETBVROqg3CWGlDA3eFWetlsM/s1600-h/Phx+best+mex+food+julio+salsa+bar.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 202px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9J2nvQ_pr53Bad6NyOLO683QQehvLQJl0kVlwbYmsTvFnytnSm7uMb84AydMkx4w8mih1gmgAo_Dzy1LoEDpOQPrz-ZxQO3vlwW9NKxiEje5pxG1eYzHETBVROqg3CWGlDA3eFWetlsM/s400/Phx+best+mex+food+julio+salsa+bar.jpg" alt="" id="BLOGGER_PHOTO_ID_5333194773289160306" border="0" /></a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-328484513789619597.post-1945809909591239602009-05-05T22:35:00.000-07:002009-05-05T22:47:24.805-07:00Cinco Celebration at Julios Too<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3wPqognia0L_-oVvxgMOa6m71nl7dBJKwG7zrGePV8t74DMZ4sceyOwSIVqrYD8_IcofAnegeh4kOikgT9Csf5nENTI4m3nyEcMQA5caGOF8MBkf0mZnr27gtxmHA1xy-jwbIcu3GL3U/s1600-h/red+chile+beef+Julios+Too+may+09.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 194px; height: 289px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3wPqognia0L_-oVvxgMOa6m71nl7dBJKwG7zrGePV8t74DMZ4sceyOwSIVqrYD8_IcofAnegeh4kOikgT9Csf5nENTI4m3nyEcMQA5caGOF8MBkf0mZnr27gtxmHA1xy-jwbIcu3GL3U/s320/red+chile+beef+Julios+Too+may+09.JPG" alt="" id="BLOGGER_PHOTO_ID_5332581733571627554" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBJZm2YKcz9mSSXGxAg6zJZ7IMQM_iN-zYAV0bqlZrDHbFNf0yeaIRi5NKXZ9d4i795gJXyEyPK9zKVOEQxWzUuyzxWve0_IyW5UVtEU85r1OiTL9Xotf_eaojGoRyKr05YL_iJasIqzs/s1600-h/chimi+julios+too+may+09.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 214px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBJZm2YKcz9mSSXGxAg6zJZ7IMQM_iN-zYAV0bqlZrDHbFNf0yeaIRi5NKXZ9d4i795gJXyEyPK9zKVOEQxWzUuyzxWve0_IyW5UVtEU85r1OiTL9Xotf_eaojGoRyKr05YL_iJasIqzs/s320/chimi+julios+too+may+09.JPG" alt="" id="BLOGGER_PHOTO_ID_5332581419686194162" border="0" /></a><br /><br /><br />Red Chile Beef with side of rice and beans and fresh hot tortilla. Spicy, tender, delicious!<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Chimichanga! So nicely done-a must try<br /><br /><br /><br /><a href="http://www.juliosaz.com/">Julio's TOO</a> in Mesa - a PHXBESTMEXFOOD fav!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-328484513789619597.post-5278203627647950142009-05-04T13:08:00.000-07:002009-05-04T22:03:09.220-07:00Tales from the Fifth of May<span style="font-weight: bold; color: rgb(255, 0, 0);">Celebrate Cinco de Mayo!</span><br /><br />I am going to have Mexican food for breakfast, lunch and dinner on Cinco de Mayo (don't tell my husband okay?) How about you? Leave us a comment and tell us about the best thing you had on Cinco de Mayo and where of course! I am in need of new salsa fix so if you encounter any awesome salsa, please let us know!Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-328484513789619597.post-57652050165206954472009-04-01T23:05:00.000-07:002009-04-01T23:20:41.192-07:00Hate to Say GoodbyeHere is what we have on the recent and sad news of some our town's great Mex spots closing: Abuelo's in Scottsdale is closed.<br /><br />Two locations still are open:<br /><ul><li><a href="http://www.abuelos.com/newArizona_Chandler.asp">Chandler</a></li><li><a href="http://www.abuelos.com/newarizona_peoria.asp">Peoria</a></li></ul>The Pink Taco in Scottsdale is reported to be closed as well - couldn't get confirm on that yet, however called during normal biz hours and got a message with no name or info, just a "You have reached 480- . . . Will keep you posted.<br /><br />And let's keep it positive, any Pink Taco tales to tell? I am certain that many of us Mex Food fans enjoyed some of the deliciousness of the PT - do tell! Let's celebrate the sauciness that was but is no more!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-328484513789619597.post-30787808144336449932009-03-31T22:47:00.000-07:002009-05-01T22:53:30.873-07:00Bad News, Good News<span class="blsp-spelling-error" id="SPELLING_ERROR_0">Garcias</span> in Chandler on Alma School between Eliot and Warner is closed. I loved that spot - great <span class="blsp-spelling-error" id="SPELLING_ERROR_1">cantina</span>, comfy booths, funky (some said scary) decor with big stone head sculptures, nice window tables in the back - I could go and on. Will <span class="blsp-spelling-corrected" id="SPELLING_ERROR_2">definitely miss that one.</span><br /><br />New Garcias in South Chandler! I am so sorry friends, I can't tell you exactly where because Garcias website is under contruction! I will try to give a call tomorrow and get you address so you can check it out! Am excited to try it. Recommend tortilla soup and my fav, cheese enchilada.Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-328484513789619597.post-37668364904433180022009-03-28T21:38:00.000-07:002009-03-28T21:53:05.258-07:00FAVS! Our Friends RecommendTwo of my Twitter friends have some awesome Mex Food spots for you to try! (If you're not on Twitter - try it! Lots of fun plus make great connections! If you need a hand - it can be daunting at first - email me at PhxBestMexFood@cox.net - I would love to help you out!)<br /><br />Here is what Twitter friend<a href="http://twitter.com/chilinaz"> @chilinaz</a> says:<br /><br />Mine is <a style="font-weight: bold;" href="http://www.barriocafe.com/">Barrio Cafe</a> (and <a style="font-weight: bold;" href="http://www.latoltecamex.com/">La Tolteca</a>)... mi esposo's is <a style="font-weight: bold;" href="http://www.mipatioaz.com/">Mi Patio</a><br /><br />And if you are ever down South for business or fun, here are Tucson Twitter friend <a href="http://twitter.com/TucsonFoodie">@TusconFoodie</a> favs:<br /><ul style="font-weight: bold;"><li> <a href="http://www.laparrillasuiza.com/about.html">La Parilla Suiza</a></li><li><a href="http://cafepocacosatucson.com/">Cafe Poca Cosa</a></li><li><a href="http://www.elcharrocafe.com/">El Charro</a></li></ul>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-328484513789619597.post-42836239362420776292009-03-23T23:26:00.000-07:002009-03-23T23:38:48.251-07:00Tortilla Chip Shark<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtrHZ7NjIR4C_ZBboMjvO87BnxWG6sPwcWAJaIdObwinEwRH0J-pLfFdtTRk-BH8HxeOn8lUV5kJ7wJ7mdFtyh4l5RG90lAajgCMdYhLo7_tqZcF8vEV2nntS2eQ15oKQn-l9bNwj0s0U/s1600-h/HOT+SAUCE+MARCH+09+FINAL0001.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 134px; height: 200px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtrHZ7NjIR4C_ZBboMjvO87BnxWG6sPwcWAJaIdObwinEwRH0J-pLfFdtTRk-BH8HxeOn8lUV5kJ7wJ7mdFtyh4l5RG90lAajgCMdYhLo7_tqZcF8vEV2nntS2eQ15oKQn-l9bNwj0s0U/s200/HOT+SAUCE+MARCH+09+FINAL0001.JPG" alt="" id="BLOGGER_PHOTO_ID_5316639821786469186" border="0" /></a><br /><br />Food photographer who loves Mexican Food and wants to help out a fellow hot sauce fanatic - could you magically appear and make this tortilla chip shark disappear? Please? I'll buy you lunch at Mex Food place of your choice if you will photograph the hot sauce without anything swimming in it.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-328484513789619597.post-35854335390562261192009-03-13T22:29:00.001-07:002009-03-19T22:45:14.903-07:00Do You or Don't You<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXiG7XQYmJ6J4Rg_3TlyQaNkU7O7jqeCoVRxcGkJchIKPf7Yui7-q431_kzEx_DPjuObieO-VtMupMf8LEho2ZBW8FBs0h5itU9noeJDB9lnsLOlSsaul2FDnb9_L2Ad_2KIFXbR_bdEc/s1600-h/HOT+SAUCE+MARCH+09+FINAL0001.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 214px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXiG7XQYmJ6J4Rg_3TlyQaNkU7O7jqeCoVRxcGkJchIKPf7Yui7-q431_kzEx_DPjuObieO-VtMupMf8LEho2ZBW8FBs0h5itU9noeJDB9lnsLOlSsaul2FDnb9_L2Ad_2KIFXbR_bdEc/s320/HOT+SAUCE+MARCH+09+FINAL0001.JPG" alt="" id="BLOGGER_PHOTO_ID_5315141880516205522" border="0" /></a><br /><span style="font-weight: bold;">Hot sauce for breakfast?</span> Do you? We're looking for your favorite breakfast with hot sauce. Eggs, obvious choice but how? Rancheros? Scrambled? Or are you the breakfast burrito type? Do write and tell us and please, please let us know where you get your favorites - some of us can never have enough <span style="font-style: italic;">favorite</span> breakfast burrito places.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-328484513789619597.post-70759742313413138842009-03-05T20:38:00.001-08:002009-03-05T21:01:19.981-08:00Need Two Things: More Serrano's Salsa and a Food Photog (please!)Does anyone know what those little black bowls with the three legs that salsa come in are called? I am calling them 'not big enough' because it is embarrassing to ask for a <span style="font-style: italic;">third</span> bowl! But ask I did tonight at Serrano's (<a href="http://www.serranosaz.com/">www.serranosaz.com</a>). So wonderful is their salsa, bright red tomato chunks, green onion, cilantro - served (first bowl to third bowl but who is counting) cold and delicious. I only wish I would have remembered to get a half pint (okay pint) to bring home. Fans? Let's hear what you love about their salsa. And don't get me started on the bean dip - I wonder if you can get that to go?<br /><br />I took pictures of the delish salsa, but frankly I used my phone and they are unpublishable. How can a camera make such delights look so frightful? Anyway, any Mexican Food Lovers/Photographers out there that want to take some <span style="font-style: italic;">good</span> shots for our blog? Or at least share a secret or two about how to get food to look like food? Post a comment with your email - maybe we can meet for lunch? Thanks, everyone loves a good picture (and a good photographer!)Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-328484513789619597.post-28391219835021681502009-03-04T14:22:00.000-08:002009-03-04T14:26:26.968-08:00Can Good Hot Sauce Save Bad Chips?Friends, this is the question. Can really good hot sauce save mediocre chips? For a fanatic like me, the answer is yes. Great hot sauce could save an overcooked roast at my table. But what do you think? Do you need both - or does the fantastico sauce bury the bad chip? Can't wait to hear!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-328484513789619597.post-38884988947712569132009-03-01T21:31:00.000-08:002009-03-05T21:08:18.436-08:00About Us PHXBESTMEXFOOD<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSIrygL4tnrQ_NTD80KP2pqOygSqGdBBkMY5HzVmBr509GGut8xnP75sNzxwsNLFmAQGVcxlR7lzAOGrlEPnkCmpeH_WVCCk6_oeftS1ZbF6Y7IFG-VeKYoP7mt7Hb4IxUSDsuGvsFaqw/s1600-h/hot+sauce+for+twitter.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 134px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSIrygL4tnrQ_NTD80KP2pqOygSqGdBBkMY5HzVmBr509GGut8xnP75sNzxwsNLFmAQGVcxlR7lzAOGrlEPnkCmpeH_WVCCk6_oeftS1ZbF6Y7IFG-VeKYoP7mt7Hb4IxUSDsuGvsFaqw/s200/hot+sauce+for+twitter.jpg" alt="" id="BLOGGER_PHOTO_ID_5308460615162972690" border="0" /></a><br />Okay, so food photograhy isn't my calling. But eating Mexican probably is. Does that qualify as a career? Well, food critic is one but I am not that. I am a Phoenix native who has been eating Mexican food as long as I can remember. And since I can't have it every day (chips and salsa handles - not attractive) the next best thing to do is talk about it! I love to hear from folks who have been here as long as I have (since 1965) about their favorites - whether or not they are still serving up the hot sauce. Some of the best of the best are no longer with us (rest well in Mexican Food Nirvana GuadalaHarry's) so all we can do is extol. So I hope you join the fun - we are all Mexican food all the time. Let us know what you love - we keep it positive here. We are starting in the perfect place with the search for the perfect cheese enchilada! Amigos, what do you say?Unknownnoreply@blogger.com0