Does anyone know what those little black bowls with the three legs that salsa come in are called? I am calling them 'not big enough' because it is embarrassing to ask for a third bowl! But ask I did tonight at Serrano's (www.serranosaz.com). So wonderful is their salsa, bright red tomato chunks, green onion, cilantro - served (first bowl to third bowl but who is counting) cold and delicious. I only wish I would have remembered to get a half pint (okay pint) to bring home. Fans? Let's hear what you love about their salsa. And don't get me started on the bean dip - I wonder if you can get that to go?
I took pictures of the delish salsa, but frankly I used my phone and they are unpublishable. How can a camera make such delights look so frightful? Anyway, any Mexican Food Lovers/Photographers out there that want to take some good shots for our blog? Or at least share a secret or two about how to get food to look like food? Post a comment with your email - maybe we can meet for lunch? Thanks, everyone loves a good picture (and a good photographer!)
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